An all-purpose dressing to enhance the flavours of any salad!
Preparation
15
min
Cooking
0
min
Servings
4
Nutrition Facts (per serving)
Calories
135
Fat
14
Carbohydrates
3
Fibre
0
Protein
0
Sodium
55
Ingredients
- 60 ml (¼ cup) olive oil
- 15 ml (1 tbsp) honey mustard
- Juice of ½ lemon (30 ml / 2 tbsp)
- 1 small whole garlic clove, finely chopped
- Salt to taste
Preparation
- In a bowl, whisk together all the ingredients for the dressing. Set aside.
Notes
This recipe can be kept for 5 days in the refrigerator.
