Honey Mustard Vinaigrette

An all-purpose dressing to enhance the flavours of any salad!

Preparation 15 min
Cooking 0 min
Portion 4

Nutrition Facts

Calories
135
Fat
14
Carbohydrates
3
Fibre
0
Protein
0
Sodium
55

Ingredients

  • 60 ml (¼ cup) olive oil
  • 15 ml (1 tbsp) honey mustard
  • Juice of ½ lemon (30 ml / 2 tbsp)
  • 1 small whole garlic clove, finely chopped
  • Salt to taste

Preparation

  1. In a bowl, whisk together all the ingredients for the dressing. Set aside.

Conservation

This recipe can be kept for 5 days in the refrigerator.

Registered Dietitian Nutritionist