An all-purpose dressing to enhance the flavours of any salad!
- 60 ml (¼ cup) olive oil
- 15 ml (1 tbsp) honey mustard
- Juice of ½ lemon (30 ml / 2 tbsp)
- 1 small whole garlic clove, finely chopped
- Salt to taste
- In a bowl, whisk together all the ingredients for the dressing. Set aside.
This recipe can be kept for 5 days in the refrigerator.