Looking for a refreshing drink that’s packed with flavour and antioxidants? This hibiscus and ginger mocktail is the perfect choice! It’s easy to make—just infuse some hibiscus tea and you’re halfway there. With a zesty kick from ginger, a tangy twist of lime, and a touch of honey for natural sweetness, it’s a delightful blend of vibrant flavours. Whether you’re hosting a party or simply want a healthy, flavourful beverage to enjoy anytime, this mocktail is sure to impress!
Preparation
5
min
Cooking
0
min
Waiting
60
min
Portion
2
Ingredients
- 500 ml (2 cups) boiling water
- 4 hibiscus tea bags
- 1 lime, juiced (30 ml or 2 tbsp)
- 30 ml (2 tbsp) fresh grated ginger
- 10 ml (2 tsp) honey
Preparation
- Steep the tea bags in boiling water, then refrigerate for 60 minutes or overnight.
- To make the mocktail, combine half of all the ingredients with ice in a shaker. Shake well, strain into a glass, and serve.
- Repeat with the second mocktail.
Notes
Store in the refrigerator for up to 4 days.
Registered Dietitian Nutritionist in Montreal
