Inspired by the freshness of spring, this recipe captures the essence of the season with its bright, verdant colors and light, refreshing taste. The star of the show, a dip made from sweet green peas and aromatic mint, is a testament to the magic that happens when minimalism meets the richness of flavor. Paired with the tangy creaminess of feta cheese and warm pita bread, this dish is a symphony of textures and tastes that promise to delight.
Ingredients
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300 g (1 ⅔ cup) of frozen green peas, thawed
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½ lemon, juice and zest
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30 ml (2 tbsp) of olive oil
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1 clove of garlic
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8g of fresh mint leaves
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Pepper and salt, to taste
To serve (optional)
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Feta cheese
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Olive oil
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Whole grain pita breads, cut into triangles and toasted
Preparation
- In a food processor, place all the ingredients and puree until coarse. If needed, add water to the blender until desired consistency (1 tbsp at a time)
- To serve, spread on a plate, and garnish with feta and a drizzle of olive oil, if desired.
- Serve with toasted pita chips
Notes
Keeps 3 days in the refrigerator. Can be frozen up to 3 months
