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Egg Pasta Salad

Name: Egg Pasta Salad
Prep time: 15 s
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Cholesterol,Weight loss,Fibre-rich,Vegetarian
Ingredients: Whole grains; Vegetables; For the salad: 375 ml (1 ½ cups) dry lentil and quinoa pasta 4 hard-boiled eggs; cut into pieces 3 stalks of celery; finely chopped 2 medium carrots; finely chopped ¼ red onion; finely chopped ½ yellow bell pepper; finely chopped 60 ml (¼ cup) finely chopped green olives For the dressing: 187 ml (¾ cup) plain 0% Greek yogurt 60 ml (¼ cup) light mayonnaise 45 ml (3 tbsp) white wine vinegar 30 ml (2 tbsp) maple syrup 15 ml (1 tbsp) dried Italian herbs 5 ml (1 tsp) garlic powder 5 ml (1 tsp) Dijon mustard Pepper and salt; to taste