Indulge in our delightful recipe for Dalgona Maple Yogurt Bowl, a delectable fusion of Dalgona coffee and creamy yogurt drizzled with maple syrup. Experience the perfect balance of sweetness and frothy goodness, perfect for any time of the day.
Preparation
10
min
Cooking
0
min
Portion
1
Ingredients
Dalgona Coffee
- 15 ml (1 tbsp) boiling water
- 15 ml (1 tbsp) instant coffee
- 15 ml (1 tbsp) maple syrup
Yogurt
- 125 ml (½ cup) plain Greek yogurt 0% m.f.
- 5 ml (1 tsp) maple syrup
- 5 ml (1 tsp) cinnamon
- 2.5 ml (½ tsp) of vanilla extract
Toppings
- 15 ml (1 tbsp) chia seeds
- 15 ml (1 tbsp) pecan halves
- 2 squares of hazelnut dark chocolate
Note: For the low FODMAP diet, choose a lactose free Greek yogourt option.
Preparation
- Mix instant coffee, boiling water and maple syrup with a hand-mixer or a milk frother for 5 minutes or until it forms a smooth golden foam.
- In another bowl, mix the plain Greek yogurt, maple syrup, vanilla extract and cinnamon.
- Pour the Dalgona coffee foam over your yogurt bowl.
- Garnish the bowl with chia seeds, pecans and dark chocolate squares.
Notes
Registered Dietitian Nutritionist
