Cucumber Tagliatelle and Smoked Trout with a Dill Sauce

Print/PDF
Tagliatelles de concombre et truite fumée, sauce à l'aneth

Discover our delicious recipe for Cucumber Tagliatelle with Smoked Trout and Dill Sauce. This refreshing and flavorful combination is perfect for light meals. Get ready to tantalize your taste buds with this quick and easy-to-make recipe that's sure to impress.

Preparation 10 min
Cooking 0 min
Portion 2

Nutrition Facts (per serving)

Calories
130
Fat
5
Carbohydrates
10
Fibre
2
Protein
14
Sodium
250
FacebookFacebookFacebookFacebookShare

Ingredients

  • 1 English cucumber
  • ½ French shallot
  • 70 g smoked trout, in pieces

Dill sauce:

  • 125 ml (½ cup) plain greek yogourt, 2%
  • 30 ml (2 tbsp) fresh dill, chopped
  • 15 ml (1 tbsp) lemon juice
  • Salt and pepper, as desired

Preparation

  1. Using a spiralizer or a peeler, slice the cucumber in the shape of tagliatelle.
  2. Mix the cucumber and the shallot.
  3. Prepare the dill sauce by mixing all the ingredients together.
  4. Serve the cucumber tagliatelle with the dill sauce.

Notes

 

Carol-Ann Robert
Registered Dietitian Nutritionist