Crispy Chickpeas

Pois chiches croustillants

Discover the addictive crunch of our Crispy Chickpeas recipe. These oven-baked chickpeas are perfectly seasoned and roasted to golden perfection, making them a satisfying snack option for any time of the day.

Preparation 5 min
Cooking 40 min
Portion 4

Nutrition Facts (per serving)

Calories
185
Fat
9
Carbohydrates
20
Fibre
4
Protein
6
Sodium
300

Ingredients

  • 1 can (19 oz/540 ml) chickpeas, rinsed, drained and patted dry
  • 15 ml (1 tbsp) vegetable oil
  • 10 ml (2 tsp) chili powder
  • 5 ml (1 tsp) smoked paprika
  • 15 ml (1 tbsp) nutritional yeast
  • 2,5 ml (½ tsp) salt
  • Pepper, as desired

Preparation

  1. Preheat the oven to 400 °F.
  2. In a bowl, combine all the ingredients and stir well.
  3. Line a baking sheet with parchment paper or aluminium foil. Spread chickpeas and bake in the oven for about 40 minutes. Can be enjoyed as a snack, in a salad or on a thin crust pizza.
FacebookFacebookFacebookFacebookShare
Créatrice culinaire