Discover our delicious broccoli salad recipe, fresh and crunchy. This recipe can be an excellent salad for your holiday dinner, accompanied by surprise turkey meatballs and bocconcini.
Preparation
25
min
Cooking
0
min
Portion
6-8
Ingredients
Dressing
- 30 ml (2 tbsp) mayonnaise
- 30 ml (2 tbsp) plain yogurt 0% M.F.
- 30 ml (2 tbsp) cider vinegar
- 15 ml (1 tbsp) whole-grain mustard
Salad
- 1 L (4 cups) broccoli, cut into small florets (about 1 broccoli)
- 125 ml (½ cup) red grapes, cut in half lengthwise
- 80 ml (⅓ cup) cheddar cheese, grated
- 80 ml (⅓ cup) pumpkin seeds, unsalted
- 2 green onions, chopped
- 1 pinch of salt
- Pepper, to taste
Preparation
- In a large bowl, whisk together mayonnaise, yogurt, vinegar and mustard. Season with salt and pepper.
- Add remaining ingredients and mix well.
Notes
Can be kept 3-5 days in the refrigerator.
Registered Dietitian Nutritionist
