Say goodbye to flavorless steamed vegetables and welcome more originality with this delicious recipe. It’s the ideal side dish to add color, texture, and flavor to your plate! Easy and quick to prepare, these Brussels sprouts are perfect for busy dinners! Double the portion to have leftovers for your next day's lunch. You'll never want to eat your vegetables any other way. Enjoy your meal!
Ingredients
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400 g (about 3 cups) Brussels sprouts, washed and halved
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30 ml (2 tbsp) honey
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30 ml (2 tbsp) balsamic vinegar
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15 ml (1 tbsp) chopped garlic
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15 ml (1 tbsp) vegetable oil
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15 ml (1 tbsp) Dijon mustard
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Pepper and salt, to taste
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60 ml (¼ cup) freshly grated Parmesan
Preparation
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In a bowl, mix the balsamic vinegar, honey, oil, Dijon mustard, garlic, salt, and pepper. Add the Brussels sprouts and toss well to coat.
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Place the Brussels sprouts in the air fryer basket and cook for 15 minutes at 375°F (190°C). Make sure to stir a few times during cooking to ensure even cooking.
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Garnish with the Parmesan before serving.
Notes
Keeps for 5 days in the refrigerator. Reheat in the air fryer for about 5 minutes at 350°F.
