Elevate your breakfast game with our Scones with Vegan Sausages. Enjoy the perfect blend of savory vegan sausages and flaky scone goodness. A delectable and plant-based treat that will leave you craving for more!
Preparation
15
min
Cooking
15
min
Servings
12-15
Nutrition Facts (per serving)
Calories
140
Fat
7
Carbohydrates
15
Fibre
1
Protein
4
Sodium
150
Ingredients
- 625 ml (2 ½ cups) all-purpose flour
- 10 ml (2 tbsp) of baking powder
- 1 ml (¼ tsp) of salt
- 125 ml (½ cup) margarine
- 1 chopped green onion
- 1 Germaine GUSTA sausage cut into small pieces
- 50 g of vegan cheese GUSTA Swisso
- 15 ml (1 tbsp) ground flaxseed
- 45 ml (3 tbsp) water
- 250 ml (1 cup) unsweetened soy beverage
Preparation
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a small bowl, mix the ground flaxseeds and water. Let rest for 5 minutes.
- In a large bowl, mix the flour, baking powder, and salt.
- Add the margarine and rub it into the dry ingredients with your fingertips until a crumbly texture forms.
- Add the green onion, vegan sausage, and vegan cheese. Mix gently.
- Add the flaxseed mixture and the soy beverage. Mix just until a soft dough forms, without overmixing.
- Place the dough on a lightly floured work surface and gently press it into a disk about 2.5 cm (1 in) thick.
- Cut into wedges or rounds, as desired, and place on the prepared baking sheet.
- Bake for 18 to 22 minutes, until the scones are lightly golden.
- Remove from the oven and let cool slightly before serving.
Notes
Keeps for 3 days in an airtight container in the refrigerator or 3 months in the freezer.
