Dive into the fresh and vibrant flavors of our Salmon Tartare recipe. Made with premium-quality salmon, zesty seasonings, and a hint of citrus, this dish is a delightful option for seafood enthusiasts.
Preparation
30
min
Cooking
0
min
Portion
2
Ingredients
Salmon mixture
- 150 g fresh salmon, chopped in small cubes
- 45 ml (3 tbsp) mayonnaise
- 10 ml (2 tsp) Sriracha
- The juice of half a lemon
- A pinch of cayenne pepper
- 30 ml (2 tbsp) Panko bread crumbs
- 2 large strawberries
- 30 ml (2 tbsp) chives, chopped
- 5 ml (1 tsp) sesame seeds Salt and pepper, to taste
Avocado mousse
- ½ avocado
- The juice of half a lemon
- 1 garlic clove
- 5 ml (1 tsp) Sriracha
- 15 ml (1 tbsp) 15% cream
Preparation
Salmon mixture
- Delicately mix all the ingredients for the salmon mixture. Make sure you don’t break the pieces of salmon.
Avocado mousse
- Put all the ingredients in a blender. Add a bit of water (1 tbsp at the time) to reach the desired consistency.
