Goat Cheese and Fig Butter Board

« Butter board » au fromage de chèvre et figues

Discover the ultimate delight with our Goat Cheese and Fig Butter Board recipe. A heavenly combination of creamy goat cheese and luscious figs, perfect for a delightful culinary experience. Delight in every bite!

Preparation 30 min
Cooking 0 min
Portion 6

Nutrition Facts (per serving)

Calories
300
Fat
13
Carbohydrates
32
Fibre
5
Protein
15
Sodium
400

Ingredients

  • 250 g goat cheese
  • 45 ml (3 tbsp) roasted walnuts
  • 2 slices nitrate-free prosciutto, torn into pieces
  • 1 handful fresh arugula
  • 1 fresh fig, quartered
  • 15 ml (1 tbsp) balsamic reduction
  • 125 ml (½ cup) raspberries
  • 1 multigrain baguette, sliced into rounds and toasted

Preparation

  1. Spread the goat cheese on a board.
  2. Place arugula and pieces of fig, walnut and prosciutto on top of goat cheese.
  3. Dress the whole with a drizzle of balsamic glaze and some raspberries
  4. Enjoy with pieces of toasted bread!
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Registered Dietitian Nutritionist in Montreal