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Recipes

Goat Cheese and Fig Butter Board

Preparation

30 minutes

Cooking

0 minutes

Total

30 minutes

Portion(s)

6 portions

Ingredients

  • 250g goat cheese
  • 45 ml (3 tablespoons) roasted walnuts
  • 2 slices nitrate-free prosciutto, torn into pieces
  • 1 handful fresh arugula
  • 1 fresh fig, quartered
  • 15 ml (1 tablespoon) balsamic reduction
  • 125 ml (½ cup) raspberries
  • 1 multigrain baguette, sliced into rounds and toasted

Preparation

  1. Spread the goat cheese on a board.
  2. Place arugula and pieces of fig, walnut and prosciutto on top of goat cheese.
  3. Dress the whole with a drizzle of balsamic glaze and some raspberries
  4. Enjoy with pieces of toasted bread!

Nutritional value (per serving)
Calories 300 kcal
Fat 13 g
Carbohydrates 32 g
Fibre 5 g
Protein 15 g
Sodium 400 mg

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