Chocolate Peanut Overnight Oats

Chocolate Peanut Overnight Oats

Discover a delightful twist on traditional oatmeal with our irresistible Chocolate Peanut Butter Cold Oatmeal recipe. This creamy and indulgent breakfast combines the rich flavors of chocolate and peanut butter for a satisfying and energizing start to your day.

Preparation 5 min
Cooking 0 min
Portion 1

Nutrition Facts (per serving)

Calories
270
Fat
10
Carbohydrates
31
Fibre
5
Protein
12
Sodium
85

Ingredients

  • 80 ml (⅓ cup) quick cooking rolled oats
  • 5 ml (1 tsp) cocoa powder
  • 15 ml (1 tbsp) vanilla Greek yogurt
  • 160 ml (⅔ cup) soy beverage (or almond or regular 1-2% milk)
  • 5 ml (1 tsp) maple syrup or honey
  • 10 ml (2 tsp) peanut butter

Preparation

  1. In an airtight container (Mason type), combine the oats with the cocoa.
  2. Add remaining ingredients and mix well.
  3. Close the container and let stand for 10 hours in the refrigerator, or at least 4 hours.

Notes

Can be stored up to 5 days in the refrigerator and does not freeze.

Registered Dietitian Nutritionist in Montreal North-Shore