Discover radishes in a new light with this simple recipe for roasted radishes paired with a creamy tahini sauce, perfect for summer BBQs. An elegant and flavourful dish that will revolutionize the way you enjoy this seasonal vegetable.
Ingredients
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3 bunches of radishes, washed and halved
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15 ml (1 tbsp) Italian seasoning
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15 ml (1 tbsp) olive oil (a bit more for greasing the baking sheet)
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15 ml (1 tbsp) grated Parmesan
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1 ml (¼ tsp) salt
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Pepper, to taste
Tahini Sauce:
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7.5 ml (½ tbsp) tahini (sesame butter)
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15 ml (1 tbsp) 0% plain yogurt
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7.5 ml (½ tbsp) lemon juice
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7.5 ml (½ tbsp) water
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A pinch of salt
Preparation
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Preheat the oven to 425°F (220°C) and grease a baking sheet with olive oil.
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In a medium bowl, toss the radishes with the seasonings.
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Spread them on the baking sheet and roast for 12 minutes. Use a spatula to stir the radishes and roast for an additional 5 minutes.
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While the radishes are cooking, mix all the sauce ingredients in a small bowl.
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Serve the radishes in the centre of the table with the creamy sauce and fresh herbs, if desired.
Notes
Keeps for 5 days in the refrigerator in an airtight container.
