fbpx Ginger and Mint Kombucha Prêt à Boire | Recipe from our Dietitian Nutritionist | TeamNutrition

Recipes

Ginger and Mint Kombucha Prêt à Boire

Preparation

5-10 minutes

Cooking

0 minutes

Total

5 minutes

Portion(s)

2 portions

Ingredients

  • 1 bottle (414ml) ginger kombucha (Ex: RISE brand)
  • 10-15 mint leaves
  • 1 lime
  • 30g (60 ml) fresh ginger, sliced
  • 2oz (60 ml) gin

Preparation

  1. To create a "prȇt à boire", pour out approx. 90 ml of kombucha from the kombucha bottle, store in the fridge for later use.
  2. Fill the bottle with sliced ginger, mint leaves, and the juice of one lime.
  3. Add 2oz gin and let the mixture infuse in the fridge for up to 2-6 hours**.  Longer infusion will result in stronger aromas.
  4. When ready, serve 2 portions over ice and top with the reserved kombucha. Enjoy!

 

*For mocktail: pour out only 30ml kombucha.
**For quick service: in a shaker, combine ice, mint leaves, lime juice and gin. Grate ginger into the shaker. Shake. Pour evenly into 2 glasses, top with kombucha and extra garnishing as desired.
 

Nutritional Information (per serving)
Calories 105 kcal
Fat 0 g
Carbohydrates 13 g
Sugars 7g
Fibre 0 g
Protein 0 g
Sodium 0 mg

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