Preparation
5-10 minutes
Cooking
0 minutes
Total
5 minutes
Portion(s)
2 portions
Ingredients
- 1 bottle (414ml) ginger kombucha (Ex: RISE brand)
- 10-15 mint leaves
- 1 lime
- 30g (60 ml) fresh ginger, sliced
- 2oz (60 ml) gin
Preparation
- To create a "prȇt à boire", pour out approx. 90 ml of kombucha from the kombucha bottle, store in the fridge for later use.
- Fill the bottle with sliced ginger, mint leaves, and the juice of one lime.
- Add 2oz gin and let the mixture infuse in the fridge for up to 2-6 hours**. Longer infusion will result in stronger aromas.
- When ready, serve 2 portions over ice and top with the reserved kombucha. Enjoy!
*For mocktail: pour out only 30ml kombucha.
**For quick service: in a shaker, combine ice, mint leaves, lime juice and gin. Grate ginger into the shaker. Shake. Pour evenly into 2 glasses, top with kombucha and extra garnishing as desired.
Nutritional Information (per serving)
Calories 105 kcal
Fat 0 g
Carbohydrates 13 g
Sugars 7g
Fibre 0 g
Protein 0 g
Sodium 0 mg