Craving a little treat? This recipe is perfect to make in advance and keep in the freezer for when you or your kids want a refreshing, chocolatey snack! It's easy to prepare and customize to your taste!
Ingredients
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1 container (454 g) of fresh strawberries, sliced
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1 cup (250 ml) 0% plain Greek yogurt
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¼ cup (60 ml) natural peanut butter
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¾ cup (180 ml) dark chocolate chips
Preparation
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Line a baking sheet with parchment paper and spread the strawberries evenly to form a rectangle.
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In a bowl, mix the yogurt, peanut butter, and vanilla until smooth. Spread the mixture over the strawberries in an even, thin layer and place in the freezer.
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In a microwave-safe bowl (or using a double boiler), melt the chocolate, being careful not to burn it. Remove the tray from the freezer and spread the chocolate in a thin layer over the yogurt quickly before it hardens. Return to the freezer for at least 2 hours before breaking into pieces and consuming. Store leftovers in an airtight container in the freezer.
Notes
Keeps for 14 days in an airtight container in the freezer.
For a FODMAP-friendly version, use lactose-free Greek yogurt.
