Skagen Toast, a Scandinavian delight, offers a perfect harmony of flavors and textures, making it a go-to recipe for those in search of a quick, tasty, and satisfying meal. This delectable dish combines the richness of seafood with the crispness of toast, delivering an elegant yet easy-to-prepare option suitable for any time of day. Whether you're hosting a brunch, needing a light dinner, or simply craving something delicious, Skagen Toast promises to impress with its simplicity and gourmet appeal.
Ingredients
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22.5 ml (1 ½ tbsp) low fat mayonnaise
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22.5 ml (1 ½ tbsp) plain Greek yogourt, 0%
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2.5 ml (¼ tsp) Dijon mustard
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½ lb (200 g) Nordic shrimp, thawed
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2 slices of whole grain bread or sourdough bread, toasted
To serve
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Cucumber, thinly sliced, to taste
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Chives, thinly sliced, to taste
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Dill, to taste
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Lemon juice, to taste
Preparation
- In a medium bowl, combine the mayonnaise, Greek yogourt and salt then add the shrimp
- To build the toast, add the shrimp salad, then top with cucumber slices, chives, dill and top with lemon juice as desired
Notes
Cannot be refrigerated, nor frozen
