Delight in our irresistible Palak Paneer recipe, a creamy fusion of paneer cheese and the richness of spinach. Embark on an authentic taste experience to savor.
Preparation
10
min
Cooking
25
min
Portion
4
Ingredients
- 15 ml (1 tbsp) vegetable oil
- 200 g (8 oz) halloumi grilling cheese, cubed
- 5 ml (1 tsp) cumin seeds
- 4 cloves of garlic, finely chopped
- 2 yellow onions, finely diced
- 1 jalapeño pepper, finely chopped
- 5 ml (1 tsp) ground turmeric
- 5 ml (1 tsp) chili powder
- 5 ml (1 tsp) garam masala
- 5 ml (1 tsp) ground coriander
- 250 g (9 oz) baby spinach
- 2 tomatoes, finely diced
- 1 green bell pepper, seeded and cubed
- ½ can of 398 ml (14 oz) light coconut milk
- Salt, to taste
Preparation
- Over medium-high heat, heat 15 ml (1 tablespoon) oil in a large non-stick skillet. Add the Halloumi cheese cubes and cook for 2 to 3 minutes on each side or until golden brown. Set aside on paper towels.
- In the same skillet over medium heat, add cumin seeds and garlic, stirring regularly until brown.
- Add onions and jalapeño pepper. Cook, stirring occasionally, until onions are translucent.
- Add turmeric, chili powder, garam masala and ground coriander. Stir to combine.
- Add spinach, tomatoes and green bell pepper. Cook covered, stirring regularly for 5 minutes.
- Stir in coconut milk and a pinch of salt if desired, then bring to a boil, stirring constantly. Set the pan aside, stir in grilled Halloumi cheese and serve with flatbread.
Notes
Registered Dietitian Nutritionist
