Discover our irresistible Oven-Baked Veggie Platter. A harmonious blend of delicate flavors, varied textures, and enchanting aromas, creating a culinary symphony not to be missed!
Preparation
10
min
Cooking
40
min
Portion
4
Ingredients
- 500 ml (2 cups) veggie ground
- 1 medium sweet potato, cubed
- ½ cauliflower, cut into small florets
Sauce
- 60 ml (¼ cup) sesame butter (tahini)
- 30 ml (2 tbsp) lemon juice
- 15 ml (1 tbsp) soy sauce
- 5 ml (1 tsp) maple syrup (or honey)
- 60 ml (¼ cup) water
- 1 clove garlic, minced
- Pepper to taste
Garnish
- 1 avocado, cubed
- Fresh cilantro
Preparation
- Preheat oven to 425 °F (220 °C).
- In a small bowl, mix all the sauce ingredients.
- In a large bowl, mix the veggie ground, sweet potatoes and cauliflower. Add half of the sauce and mix again.
- On a baking sheet lined with parchment paper, spread the mixture and bake for 40 minutes.
- Remove from the oven, then add the cilantro, avocado and the rest of the sauce. If you need a meal with more energy, this recipe can be served with rice or Asian noodles.
Créatrice culinaire
