Name: Jackson Style Sweet Potatoes
Prep time: 5 s
Cook time: 25 min
Total time: 5 min
Yield: 4
Ingredients: Red meat; 1 large sweet potato (about 540 g); peeled and sliced into rounds15 ml (1 tbsp) olive oil5 ml (1 tsp) paprika250 ml (1 cup) low-fat mozzarella cheese; grated3 slices (36 g) prosciutto2 green onions; choppedSpicy yogurt sauce 45 ml (3 tbsp) plain Greek yogurt 0% m.f.5 ml (1 tsp) olive oil5 ml (1 tsp) garlic powder5 ml (1 tsp) srirachaPepper and salt to taste

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Discover our flavorful recipe for Jackson-style Sweet Potatoes, a bold fusion of sweet and spicy flavors. Learn how to create this iconic dish and treat yourself to a unique culinary experience.

Preparation 5 min

Cooking 25 min

Servings 4

Nutrition Facts (per serving)

Calories 240

Fat 7

Carbohydrates 35

Fibre 1

Protein 9

Sodium 235

Ingredients

1 large sweet potato (about 540 g), peeled and sliced into rounds
15 ml (1 tbsp) olive oil
5 ml (1 tsp) paprika
250 ml (1 cup) low-fat mozzarella cheese, grated
3 slices (36 g) prosciutto
2 green onions, chopped

Spicy yogurt sauce

45 ml (3 tbsp) plain Greek yogurt 0% m.f.
5 ml (1 tsp) olive oil
5 ml (1 tsp) garlic powder
5 ml (1 tsp) sriracha
Pepper and salt to taste

Preparation

Preheat the oven to 450°F (230°C).
Place the sweet potato slices on a baking tray lined with parchment paper or a silicone mat.
Using a brush, spread olive oil evenly over the sweet potatoes and sprinkle with paprika. Bake in the oven for 15 minutes.
Remove the potatoes from the oven and garnish evenly with shredded prosciutto. Garnish with cheese, then broil in the oven for 10 minutes or until the cheese is golden.
In the meantime, in a small bowl, combine all ingredients for the yogurt sauce. Set aside.
Once cooked, garnish the sweet potatoes with chopped green onions and spread the yogurt sauce on top as suggested.
Serve as a side dish to a protein at a meal or as an appetizer.