Discover our mouthwatering Chicken Salad Sandwich recipe, a perfect blend of flavors and freshness. Prepare this easy meal by following our simple steps and indulge in the delicious combination of tender chicken and crisp vegetables.
Preparation
5
min
Cooking
0
min
Portion
1
Ingredients
Filling
- 125 ml (½ cup) cooked chicken, diced (This recipe is perfect for passing on leftover cooked chicken. Any cut of chicken can be used to make this recipe.)
- ½ green onion, chopped
- 10 ml (2 tsp) mayonnaise
- 5 ml (1 tsp) plain yogurt*
- 5 ml (1 tsp) Dijon mustard
- Pepper and salt, to taste
Sandwich
- 2 slices of whole wheat bread
- Lettuce
- Cucumber slices
Note: Using plain yogurt in the filling reduces the amount of mayonnaise and fat in the sandwich.
Preparation
- Combine all "topping" ingredients.
- If desired, toast bread. Assemble sandwich with filling, lettuce and cucumber slices.
- Serve with raw vegetables or salad for a complete lunch.
Notes
Can be kept for 2 days in the refrigerator. Does not freeze.
Registered Dietitian Nutritionist in Quebec City
