Elevate your Dry February experience with our Bergamot bliss mocktail – a pleasure that's as healthy as it is delightful. This low-sugar, tea-based concoction seamlessly blends the sophistication of Earl Grey with subtle citrus notes. Enjoy a refreshing escape without compromising on flavor, where the secret is so well-kept, you'll forget you're abstaining from alcohol. Indulge in a mocktail that's the perfect companion for a balanced and mindful lifestyle.
Preparation
12
min
Cooking
0
min
Portion
1
Ingredients
-
60 ml (¼ cup) hot water
-
2 Earl grey teabags
-
5 ml (1 tsp) sugar
-
1 egg white
-
22.5 ml (1 ½ tbsp) lemon juice
-
250 ml (1 cup) ice cubes
-
Loose-leaf Earl grey tea for decoration, optional
Preparation
- In a small bowl, steep the 2 teabags in the hot water for 5 minutes.
- After 5 minutes, remove the teabags from the bowl and add sugar to the steeped tea. Wait another 5 minutes for tea to cool.
- Add all the ingredients, except the ice into a cocktail shaker and shake vigorously for one minute.
- After one minute, add the ice and shake vigorously again.
- Strain the mocktail into a cocktail glass, top with loose-leaf tea and enjoy!
Notes
Serve immediately
Registered Dietitian Nutritionist
