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Beet, Parmesan, and Garlic Scape Salad

Name: Beet, Parmesan, and Garlic Scape Salad
Prep time: 10 s
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: Cholesterol, Weight loss, Fibre-rich, Vegetarian
Ingredients: Vegetables; 2 medium beets (or enough to have 500 ml (2 cups) of diced cooked beets) 500 ml (2 cups) beet greens (or spinach); coarsely chopped ½ of a red onion; finely chopped 1 peach; diced 60 ml (¼ cup) walnuts; chopped 60 ml (¼ cup) grated Parmesan 15 ml (1 tbsp) chia seeds (whole or ground) 1 garlic scape; finely chopped Dressing: 30 ml (2 tbsp) 0% plain yogurt 30 ml (2 tbsp) red wine vinegar 15 ml (1 tbsp) light mayonnaise 15 ml (1 tbsp) Dijon mustard 10 ml (2 tsp) honey 5 ml (1 tsp) dried tarragon (or parsley) 1 ml (¼ tsp) cumin Pepper and salt; to taste