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Tofu and Brown Rice Noodle Salad Bowl

Name: Tofu and Brown Rice Noodle Salad Bowl
Prep time: 10 s
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Weight loss,Fibre-rich
Ingredients: Whole grains; Vegetables; Tofu and soy; ¾ of a block of extra-firm tofu (about 380g); cut into 1-inch cubes 3 tablespoons low-sodium soy sauce 1 large green zucchini; julienned* 2 large carrots; julienned* 1 nest (about 70g) of brown rice noodles 5 ml (1 tsp) toasted black sesame seeds For the sauce: 30 ml (2 tbsp) tahini (sesame butter) 30 ml (2 tbsp) water 15 ml (1 tbsp) lime juice 7; 5 ml (½ tbsp) fish sauce 7; 5 ml (½ tbsp) honey 2; 5 ml (½ tsp) garlic paste (or chopped garlic) 1 ml (1 tsp) Sriracha; or similar hot sauce Pepper and salt; to taste Note: If you have a spiralizer; I suggest using it to cut the zucchini and carrots to save time and for a uniform result.