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Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 15 s
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Sports nutrition,Weight loss
Ingredients: Whole grains; Vegetables; Fish and seafood; 4 fresh salmon fillets (about 90 g each) cut into small cubes (see Note)Marinade for the salmonJuice of ½ lemon (30 mL / 2 tbsp)15 ml (1 tbsp) fresh or pickled ginger; finely chopped15 ml (1 tbsp) sesame oil15 ml (1 tbsp) reduced-salt soy sauce5 ml (1 tsp) maple syrupSalt and pepper to tastePickled cucumbers½ English cucumber; sliced15 ml (1 tbsp) honey60 ml (¼ cup) rice vinegarSalt and pepper to tasteSpicy sesame mayonnaise dressing30 ml (2 tbsp) sesame butter (tahini)Juice of ½ lemon (30 ml / 2 tbsp)15 ml (1 tbsp) water30 ml (2 tbsp) light mayonnaise2.5 ml (½ tsp) mild smoked paprika10 ml (2 tsp) maple syrupSriracha; to taste30 ml (2 tbsp) plain yogurt; 0-2% M.F.Topping:1 L (4 cups) mixed greens500 ml (2 cups) quinoa; cooked1 avocado; sliced1 large carrot; grated or spiralizedPickled cucumbers½ small red cabbage; finely chopped250 ml (1 cup) frozen edamame; blanched1 mango; slicedPickled ginger (optional)Chives (optional)Note: You may choose to cook the salmon for the mother-to-be or for someone who doesn't like raw fish. Be sure to buy fresh salmon for tartar if you are eating it raw.