1-877-260-5535

Ginger Carrot Kale Salad

Name: Ginger Carrot Kale Salad
Prep time: 15 s
Total time: 15 min
Yield: 4
Cuisine: Cholesterol, Fibre-rich, Vegan, Vegetarian
Ingredients: Vegetables; For the salad: 400 g (6 cups) chopped kale leaves; without the stems 15 ml (1 tbsp) olive oil 1.25 ml (¼ tsp) salt 2 medium carrots; peeled; cut into matchsticks 80 ml (⅓ cup) toasted cashews 30 ml (2 tbsp) sesame seeds 30 ml (2 tbsp) chia or hemp seeds Fresh cilantro; to taste Fresh mint leaves; to taste For the dressing: 15 ml (1 tbsp) grated fresh ginger 15 ml (1 tbsp) apple cider vinegar (or rice wine vinegar) 15 ml (1 tbsp) soy sauce; low sodium 5 ml (1 tsp) mirin The juice of 1 lime (30 ml or 2 tbsp)