Fruit Dip

Trempette pour fruits

This refreshing dip made with only 4 ingredients will be a perfect match to your favorite fruits. You'll love its subtle vanilla flavour and creamy texture.

Preparation 5 min
Cooking 0 min
Portion 4

Nutrition Facts (per serving)

Calories
65
Fat
3
Carbohydrates
4
Fibre
0
Protein
4
Sodium
25

Ingredients

  • 280 g (1 small container) ricotta cheese
  • 125 ml (½ cup) frozen mangoes
  • 30 ml (2 tbsp) maple syrup, or more to taste
  • 5 ml (1 tsp) pure vanilla extract

Preparation

  1. Place all ingredients in a food processor and blend until creamy.
  2. Transfer to a bowl and serve with fresh fruit slices.

Notes

Can be kept 3 days in the refrigerator.

Créatrice culinaire