Fondue Sauce Trio

Trio de sauce pour la fondue Fondue Sauce Trio

A successful fondue starts with delicious sauces! Each of these three recipes serves 4 and is made with the same simple and balanced base: a blend of Greek yogurt and mayonnaise. 

This duo reduces the fat content while maintaining a creamy texture and a beautiful richness of flavor. These sauces are perfectly aligned with weight management or fatty liver disease goals. Three simple and delicious options to enhance every bite!

Preparation 5 min
Cooking 0 min
Portion 4

Nutrition Facts (per serving)

Calories
35
Fat
2
Carbohydrates
2
Fibre
0
Protein
1
Sodium
125

Ingredients

Curry & Mustard

  • 45 ml (3 tbsp) light mayonnaise
  • 45 ml (3 tbsp) 0% Greek yogurt
  • 8 ml (½ tbsp) old-fashioned mustard (or Dijon)
  • 5 ml (1 tsp) curry powder
  • 1 ml (¼ tsp) garlic powder (optional)

Cilantro & Ginger

  • 45 ml (3 tbsp) light mayonnaise
  • 45 ml (3 tbsp) 0% Greek yogurt
  • 15 ml (1 tbsp) pickled ginger, finely chopped
  • 15 ml (1 tbsp) fresh cilantro, finely chopped

Tartare Style

  • 45 ml (3 tbsp) light mayonnaise
  • 45 ml (3 tbsp) 0% Greek yogurt
  • 15 ml (1 tbsp) pickles, chopped
  • 15 ml (1 tbsp) capers, chopped
  • 1 garlic clove, chopped

Preparation

  1. In a bowl, mix all the ingredients for one sauce until smooth and well combined.
  2. Season to taste and serve with your fondue.

Notes

Keeps for up to 5 days in an airtight container in the refrigerator.

Registered Dietitian Nutritionist in Quebec City