Easy Singapour Noodles

Nouilles Singapour Noodle ÉquipeNutrition TeamNutrition

This simple recipe for Singapore noodles blends Asian flavours in a unique and perfect side dish to accompany any type of protein! Full of vegetables and requiring only a few ingredients, these noodles can be prepared ahead for your busy weeknight dinners. You can even double the batch and freeze some for later. Change up your usual sides and take a little culinary trip around the world!

Preparation 10 min
Cooking 15 min
Portion 4

Nutrition Facts (per serving)

Calories
205
Fat
4
Carbohydrates
40
Fibre
2
Protein
3
Sodium
585
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Ingredients

For the noodles:

  • 115 g (¼ lb) of dry rice vermicelli

  • 1 medium red bell pepper, thinly sliced

  • 3 medium carrots, julienned

  • 1 medium yellow onion, thinly sliced

  • 15 ml (1 tbsp) of sesame oil

For the sauce:

  • 45 ml (3 tbsp) of low-sodium soy sauce

  • 15 ml (1 tbsp) of curry powder

  • 15 ml (1 tbsp) of fish sauce

  • 15 ml (1 tbsp) of maple syrup

Preparation

  1. Cook the rice vermicelli according to the package directions. Rinse with cold water and drain using a colander.

  2. Heat the sesame oil in a skillet over medium-high heat. Add the vegetables and cook for 5 minutes, or until tender.

  3. In a small bowl, mix the sauce ingredients.

  4. Add the rice vermicelli and sauce to the vegetables. Continue cooking for about 5 minutes.

  5. Serve as a side dish with your protein of choice (chicken, salmon, or shrimp). Garnish with sesame seeds or green onions.

Notes

Keeps for 5 days in the refrigerator. Can be frozen for up to 1 month in an airtight container.

Registered Dietitian Nutritionist