Making your own homemade mayonnaise is simple, budget-friendly, and so much tastier than store-bought versions! This unique recipe uses hard-boiled eggs for a creamy texture and a surprisingly delicious flavour. With just a few pantry staples, it’s perfect for sandwiches, veggie sticks, crackers, or homemade fries.
Preparation
5
min
Cooking
0
min
Portion
15
Ingredients
- 4 hard-boiled eggs
- 30 ml (2 tbsp) plain 0% Greek yogurt*
- 15 ml (1 tbsp) Dijon mustard
- 15 ml (1 tbsp) apple cider vinegar
- 1 ml (¼ tsp) salt
*For a low-FODMAP version, choose lactose-free Greek yogurt.
Preparation
- In a food processor, blend all ingredients until smooth and creamy.
- Scrape down the sides of the processor and blend again if needed to fully combine.
- Transfer to a glass airtight container and refrigerate.
Notes
Keeps for 5 days in the fridge in an airtight container.
Registered Dietitian Nutritionist in Quebec City
