Discover our chocolate cookies, a tasty blend of pleasure and well-being. Thanks to the fiber-rich black beans, this recipe reinvents the classic indulgence. Let yourself be tempted by a delicious and nutritious experience!
Preparation
15
min
Cooking
8-10
min
Portion
8
Ingredients
-
1 - 15 oz (540 ml) can of black beans, drained, rinsed, dried
-
125 ml (½ cup) peanut butter
-
80 ml (⅓ cup) maple syrup
-
60 ml (¼ cup) cocoa powder
-
6.5 ml (1¼ tsp) baking powder
-
1.5 ml (¼ tsp) sea salt
-
2 pieces of 85% dark chocolate (such as Lindt), roughly chopped
Preparation
- Preheat the oven to 350°F (180°C).
- Blend all ingredients, except the chocolate chips, in a food processor until you have a thick, uniform dough. If necessary, stop the processor to scrape down the sides with a rubber spatula and restart a few times.
- Form 8 balls, then flatten them into discs. Shape the dough as desired, as it will not spread or rise during baking.
- Add the chocolate chips on top of each cookie with a pinch of sea salt.
- Place the discs on a baking sheet lined with parchment paper and bake for 8 to 10 minutes, until the cookies are set and have small cracks.
- Remove from the oven and let cool for at least 20 minutes before serving.
Notes
Keeps for 5 days in the refrigerator or freezes for 3 months in an airtight container.
Registered Dietitian Nutritionist
