Spicy Vegetarian Chili with Chocolate

Chili végétarien épicé au chocolat

This flavor-packed dish combines a medley of vegetables and aromatic spices with a hint of chocolate for a unique and satisfying twist. Perfect for chili lovers seeking a delicious and meatless option.

Preparation 30 min
Cooking 40 min
Portion 6

Nutrition Facts (per serving)

Calories
330
Fat
10
Carbohydrates
43
Fibre
12
Protein
18
Sodium
450

Ingredients

  • 15 ml (1 tbsp) vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, diced
  • 340 g (1 package) GUSTA ground meatless meat (or other ground meat, cooked)
  • 30 ml (2 tbsp) tomato paste
  • 15 ml (1 tbsp) sriracha
  • 15 ml (1 tbsp) chili powder
  • 10 ml (2 tsp) smoked paprika
  • 5 ml (1 tsp) ground cumin
  • 750 ml (3 cups) low sodium vegetable broth
  • 1 can (796 ml) diced tomatoes
  • 1 can (540 ml) black beans, rinsed and drained
  • 125 ml (½ cup) frozen corn

Topping

  • 60 ml (¼ cup) chopped dark chocolate
  • 6 lime wedges
  • 2 tortillas, cut into triangles
  • Fresh cilantro (optional)

Preparation

  1. In a large saucepan, brown onions and garlic in oil for 5 minutes over medium heat.
  2. Add carrots, celery, bell pepper and the veggie ground and continue cooking for 5 minutes, stirring occasionally.
  3. Add remaining ingredients. Cover and simmer on low heat for at least 30 minutes.
  4. Divide into bowls and add chopped chocolate, fresh cilantro, tortillas and lime.