5 Practical Tips for Succeeding with Your Low-FODMAP Diet

Digestive health
Fibre-rich foods including fruits like apples and oranges, vegetables like broccoli, whole grain bread, dried apricots, prunes, as well as cereals such as buckwheat and brown rice, placed next to an illustration of a stomach to represent potential discomforts related to the presence of FODMAPs.

You’ve decided to follow a low-FODMAP diet, which may seem intimidating at first. But rest assured, with good preparation and the right tools, this diet can transform your daily life by bringing real digestive relief. In fact, 75% of people who follow this diet see a significant improvement in their symptoms (1). You’re on the right path to regaining your digestive comfort, and these five tips will help you transition smoothly and without stress.

1. Prepare Your Grocery List

A woman holding a notebook and examining a jar of food while grocery shopping in a supermarket. A basket of products is visible in the foreground.

Avoid last-minute improvisation! The key to success with a low-FODMAP diet starts with good planning. Take the time to review lists of low-FODMAP foods and make sure you have alternatives to replace the foods to avoid. By planning ahead with a well-thought-out grocery list, you’ll avoid those desperate situations where a plain bowl of rice suddenly becomes your default dinner.

 

Need help getting started? Your dietitian can guide you with a food list tailored to your needs.

2. Plan Your Meals for the Week

Block letters spelling the word 'MENU' aligned on a smooth surface with a neutral background.

Imagine a dinner where everything seems perfect... until you realize the delicious sauce you used contains garlic, and suddenly the bloating returns. Meal planning is your best ally in avoiding these kinds of mistakes. By choosing simple, low-FODMAP recipes in advance, you’ll reduce stress and stay on track, even during busy weeks.

 

Want to simplify your meal planning? Here are some recipes suited to your diet.

3. Track Your Digestive Symptoms

A person holding their stomach with one hand, expressing discomfort, while holding a glass of milk with the other hand, resting on a table.

Without regular tracking, it becomes difficult to know which foods are your digestive friends or foes. By noting what you eat and how your body reacts, you’ll help both your dietitian and yourself better understand your triggers. Whether you prefer a paper version or you’re more tech-savvy, there are several ways to track digestive symptoms throughout the process.

 

Need a food tracking template? Ask your dietitian for one that fits your daily routine.

4. Use the Support+ Service

A smiling young woman sitting in a café, using a cellphone while having an open laptop in front of her.

Navigating a low-FODMAP diet can raise a lot of questions. Instead of getting stuck or searching for unreliable answers online, take advantage of the Support+ service. It offers you direct chat access with your dietitian for accurate answers, plus access to a support group that shares your concerns.

 

Talk to your dietitian to activate your free trial and get personalized support.

5. Keep Ready-to-Eat Low-FODMAP Meals on Hand

A hand holding a prepared 'Gut Feelings' meal in a freezer filled with similar meals, all labeled as FODMAP-certified.

Sometimes, between work, family, and unexpected events, there’s just no time to cook. Having low-FODMAP ready-made meals, like Gut Feelings, in your freezer ensures you have a practical and safe option for your digestion. Say goodbye to stressful last-minute improvisations and hello to peace of mind!

 

Like this solution? Get a promo code for Gut Feelings ready-to-eat meals via KoalaPro Premium and Support+.

The Support of a Registered Dietitian for Digestive Health

Following a low-FODMAP diet shouldn’t be a source of stress. By applying these simple tips and with the support of a dietitian, you’ll maximize your chances of success while quickly regaining lasting digestive comfort.

 

Ready to go further? Book an appointment with a dietitian today for personalized support and optimize your digestive well-being.

 

Source:

 

Halmos, E. P., Power, V. A., Shepherd, S. J., Gibson, P. R., & Muir, J. G. (2014). A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. *Gastroenterology*, 146(1), 67–75.e5. https://doi.org/10.1053/j.gastro.2013.09.046

Registered Dietitian Nutritionist in Montreal North-Shore