Poke Bowl with Spicy Shrimps

Discover the benefits of our Spicy Shrimp Poke Bowl recipe. A delightful fusion of flavors and textures, and rich in proteins. Savor this enticing and nourishing dish now.

Preparation 15 min
Cooking 27 min
Portion 4

Nutrition Facts (per serving)

Calories
435
Fat
12
Carbohydrates
62
Fibre
5
Protein
33
Sodium
430

Ingredients

  • 250 ml (1 cup) brown basmati rice
  • 500 ml (2 cups) water or 375 ml (1 ¾ cup) water
  • 5 ml (1 tbsp) of coconut oil
  • 675 g (1½ lb) raw peeled and deveined shrimp
  • 5 ml (1 tsp) minced garlic
  • 5 ml (1 tsp) chilli powder
  • Salt and pepper to taste
  • 1 mango, cut into cubes
  • 2 small avocados cut into cubes
  • 250 ml (1 cup) chopped spinach
  • Sesame seeds to taste (about 5 ml -1 tsp - per bowl)
  • Fresh coriander (optional)

Spicy mayonnaise

  • 45 ml (3 tbsp) light mayonnaise
  • 30 ml (2 tbsp) plain Greek yogurt
  • 2.5 ml (½ tsp) smoked paprika
  • 15 ml (1 tbsp) lemon juice
  • 5 ml (1 tsp) sriracha sauce (or more if you like it spicy!)

Note: You are not too spicy mayo? You can replace it with our peanut sauce.

Preparation

  1. In a saucepan, boil the water and cook the rice for about 20-25 minutes, then remove it from the heat.
  2. In a frying pan, fry the shrimp in the coconut oil with the garlic.
  3. Add the chilli powder, salt and pepper and cook for about 7 minutes or until they are pink. Then, remove from the heat.
  4. Mix all spicy mayonnaise ingredients with a fork until it becomes smooth and even.
  5. Separate the rice into bowls, then add the garnish, sesame seeds, coriander and spicy mayonnaise.
  6. Other garnishing ideas: grated carrots, wakame, grated red cabbage, sliced ​​radish, cubed cucumbers, pineapple cubes, etc.
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