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Eggplant Boat with Turkey and Ricotta Filling

Name: Eggplant Boat with Turkey and Ricotta Filling
Prep time: 5 s
Cook time: 30 min
Total time: 5 min
Yield: 6
Cuisine: Low in sodium,Weight loss
Ingredients: Vegetables; Chicken and poultry; 1 eggplant; cut into 6 slices about 1 cm thick15 ml (1 tbps) olive oil454 g (1 lb) extra-lean ground turkey250 ml (1 cup) carrots; finely sliced250 ml (1 cup) celery; diced250 ml (1 cup) onion; dices30 ml (2 tbsp) chopped garlic15 ml (1 tbsp) italian seasoning680 ml (2 ¾ cups) tomato coulis250 ml (1 cup) ricotta cheese; reduced in m.g.60 ml (¼ cup) grated Parmesan cheesePepper and saltA few fresh basil leavesNote: You can also use a bag of frozen vegetables for soup or spaghetti sauce to reduce the preparation time for onions; celery and carrots