Poulet Rouge Style Bowl

Bol repas style Poulet Rouge

If you are a fan of Poulet Rouge’s restaurant and a lover of Lebanese chicken, this recipe is for you! Simple to make, you get a tasty, colourful, complete and nutritious dish. Bon appétit!

Preparation 20 min
Cooking 25 min
Portion 4

Nutrition Facts (per serving)

Calories
400
Fat
5
Carbohydrates
48
Fibre
8
Protein
39
Sodium
300

Ingredients

Shish Taouk Spice Mix:

  • 10 mL (2 teaspoons) ground allspice
  • 5 mL (1 teaspoon) dried oregano
  • 1 mL (¼ teaspoon) ground cumin
  • 1 mL (¼ teaspoon) ground paprika
  • 1 mL (¼ teaspoon) garlic powder
  • Pepper, to taste
  • 400 g chicken breast, boneless, raw, cut into strips

Tzatziki sauce *:

  • 185 ml (¾ cup) plain Greek yogurt 0% m.f.
  • 125 mL (½ cup) cucumber, chopped
  • 15 mL (1 tablespoon) lime juice
  • 2.5 mL (½ teaspoon) garlic powder
  • Pepper and salt, to taste

For the bowl

  • 750 mL (3 cups) bulgur, cooked
  • 250 mL (1 cup) canned beets, drained, cut into small cubes
  • 250 mL (1 cup) cucumber, diced
  • 85 mL (⅓ cup) light feta cheese (20% M.F. and less)
  • 125 mL (½ cup) canned black beans, rinsed and drained
  • ¼ red onion, chopped
  • 1 medium red tomato, diced
  • 1 lemon, cut into quarters

Note: you can also use 250 ml (1 cup) of a commercial Greek yogurt-based Tzatziki sauce, such as PC Traditional Tzatziki Yogurt Dip

Preparation

  1. Preheat the oven to 400°F (205°C).
  2. In a large bowl, combine the Shish Taouk spice mix ingredients. Add the chicken and coat well.
  3. Place chicken breasts on a non-stick baking sheet lined with parchment paper and bake for 20 to 25 minutes or until cooked through.
  4. Meanwhile, in a medium bowl, combine ingredients for the tzatziki sauce. Set aside to cool.
  5. Divide remaining ingredients among 4 large serving bowls, except for the lemon.
  6. Top bowls with cooked chicken breasts, add sauce and serve with lemon wedges.

Notes

Can be kept for 5 days in the refrigerator (sauce separate). Cooked chicken and bulgur can be stored in the freezer for up to 3 months. Sauce and other ingredients do not freeze.

Registered Dietitian Nutritionist in Quebec City