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Easy Garden Ratatouille

Name: Easy Garden Ratatouille
Prep time: 20 s
Cook time: 65 min
Total time: 20 min
Yield: 4
Cuisine: Cholesterol, Fibre-rich, Vegan, Vegetarian
Ingredients: Vegetables; 45 ml (3 tbsp) extra virgin olive oil; divided 1 shallot; minced 5 cloves of garlic; crushed 1 can (398 ml) canned tomatoes; no salt added 30 ml (2 tbsp) basil; chopped 15 ml (1 tbsp) rosemary; dried 4 ml (¾ tsp) salt; divided ½ large eggplant; cut lengthwise and thinly sliced into half-moons 3 zucchinis (green and/or yellow); thinly sliced into rounds 2 medium tomatoes; thinly sliced into rounds (or 1 medium tomato and 250 ml (1 cup) halved cherry tomatoes) Topping (optional) Grated Parmesan Fresh basil leaves; chopped