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Slow Cooker Pork Enchiladas

Name: Slow Cooker Pork Enchiladas
Prep time: 10 s
Cook time: 375 min
Total time: 10 min
Yield: 5
Cuisine: Sports nutrition,Weight loss
Ingredients: Beans and pulses; Red meat; Enchilada mix : 15 ml (1 tbsp) jarred minced garlic (3 cloves of garlic; finely chopped) 125 ml (½ cup) sodium-reduced chicken broth 2 ml (½ tsp) ground cumin 1 pork tenderloin (about 370 g) 1 red onion; chopped 1 red bell pepper; chopped 5 ml (1 tsp) garlic powder 7.5 ml (½ tbsp) chili powder 300 ml (1¼ cups) tomato coulis (Passata type) 30 ml (2 tbsp) Worcestershire or soy sauce 1 cup grated cheddar cheese; < 20% M.F. 1 can (540 ml) kidney beans; rinsed and drained 1 can (340 ml) corn kernels; rinsed and drained Topping (optional): 3 corn tortillas 1 mL (¼ tsp) smoked paprika 75 mL (5 tbsp) 1% sour cream 75 mL (5 tbsp) homemade or commercial guacamole Green onions or chives Note: You can take the pork mixture to make regular enchiladas; in corn or whole wheat tortillas.