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Gluten Free Bread with Sun-Dried Tomatoes, Olives, and Feta

Name: Gluten Free Bread with Sun-Dried Tomatoes, Olives, and Feta
Prep time: 10 s
Cook time: 30 min
Total time: 10 min
Yield: 8
Cuisine: Cholesterol,Diabetes,Weight loss,Fibre-rich,Vegetarian
Ingredients: Beans and pulses; 185 ml (¾ cup) red lentils 45–60 ml (3–4 tbsp) water 20 ml (4 tsp) tomato paste 3–4 sun-dried tomatoes in oil; lightly drained 60 ml (¼ cup) light feta cheese 60 ml (¼ cup) black and/or green olives 30 ml (2 tbsp) psyllium 5 ml (1 tsp) baking soda 5 ml (1 tsp) dried oregano 5 ml (1 tsp) paprika Salt and pepper; to taste Sesame seeds (optional)