Have you ever heard of nice cream? It's a great alternative to ice cream that uses frozen banana as the base ingredient. A quick and easy recipe that's perfect for hot summer days when you're craving a frozen dessert. Ready in a flash, this snack is as delicious as it is filling. Get out your food processor—it's time to treat yourself!
Preparation
5
min
Cooking
0
min
Waiting
0-60
min
Portion
4
Ingredients
- 2 frozen bananas, cut into large chunks
- 60 ml (1/4 cup) unsweetened soy beverage
- 60 ml (1/4 cup) peanut butter*
- 30 ml (2 tbsp) cocoa powder
Preparation
- Place all ingredients in a food processor.
- Blend for about 1 minute, scraping the sides with a spatula, until smooth and creamy.
- Serve immediately for a soft-serve texture, or freeze in an airtight container for 1 hour for a firmer consistency.
Notes
Keeps for 3 days in the freezer in an airtight container.
*For a nut-free version, replace the peanut butter with sesame butter (tahini).
