A simple dessert served in a glass that combines tropical flavours and varied textures! With its four delightful layers, this fibre-rich dessert is perfect for impressing guests at a festive brunch with friends. The recipe is versatile and can be adapted with other fruits like strawberries, raspberries, or blueberries.
Preparation
5
min
Cooking
0
min
Portion
2
Ingredients
- 310 ml (1 ¼ cups) frozen mangoes, thawed
- 15 ml (1 tbsp) granulated sugar
- 180 ml (¾ cup) vanilla Greek yogurt, 0% m.f.
- 125 ml (½ cup) granola, your choice
- 1 small mango, diced
Preparation
- In a blender, purée the thawed mangoes with the granulated sugar until smooth.
- In a medium bowl, mix the Greek yogurt with ⅓ cup of the mango purée.
- Assemble the verrines by layering the following:
- A layer of sweetened mango purée,
- A layer of granola,
- A layer of the mango-vanilla yogurt mixture.
- Repeat with the remaining ingredients.
- Top with a few pieces of fresh mango.
Notes
Store in an airtight container in the refrigerator for up to one day. For best results, consume shortly after assembly to ensure the granola stays crunchy.
This recipe can be tailored to your taste by experimenting with different fruits or granola types. Enjoy!
Registered Dietitian Nutritionist
